“ Really great business dinner this evening for seven. Food and service were five stars. Has a bit of a club vibe to it. Extremely vibrant. Highly recommend. Black cod was spectacular. ”

“ Without a doubt Ten con Ten has THE best risotto in the world, PERIOD! I've been coming to this restaurant for years and always come back for the same reason, THE RISOTTO! They are so consistent in the way they prepare it, I can't stress this enough. The most incredible thing is that they don't even use rice but semolina, which is wheat. Is the creamiest, richest risotto that you will ever try. The complementary soup is always a HIT. Warms you up and opens your appetite. This time we also decided to try some new dishes like the foie gras Mille-feuille which was ok, a little too dense to my liking. Maybe it needed some crackers, fruits or something to pair it with. We also had the "Salpicon de King Crab", delicious! My husband ordered the seared tuna and I got jealous. It looked and tasted amazing. I know the restaurant can be a little uncomfortable because of how crowded and noisy it can get but again "THE RISOTTO" is worth the visit, trust me! ”

“ Great place to have a cocktail and then dinner. Everything was delicious. The service was attentive but not pushy. We sat for 2 hours and shared dishes until we could eat ok more. Great food and ambiance. ”

“ Servers were very attentive, the meat was very good. Make sure to order it cooked a little more than what you would like. ”

“ Wow. What an incredible experience. The food was fabulous. Starting with the goat cheese salad, the pumpkin consommé, the mussels and pheasant croquettes were ridiculously good. Their hot sauce was over the top. The wine was great. Priced well. Definitely an expensive restaurant but so well worth it. The service is wonderful and the restaurant is beautiful. The sirloin was OK for my perspective, but it also might've been because I was so beyond stuffed. ”

“ This place was a little far away from the main part of the city but it was highly rated so we made the decision to try it out. It was romantic, classy, more of an upscale environment. I would dress up a little. The food was excellent and so was the service. ”

“ HIGHLY Recommend by the locals. This Moroccan food was amazing. Nice ambiance. A small and cozy restaurant. Friendly and professional. Server spoke English. It's definitely a keeper. Got to try Ten con Ten when you're in Madrid. Bring cash to pay. ”

“ Very, very posh Salamanca neighbor restaurant featuring international dishes with high-end ingredients (tons of fois gras, truffles, black cod, etc.) I was one of a party of eight and we several dishes: Colmenillas (morels) con salsa de fois; very good! Spinach croquetas: one of the best I've ever had. It was the star of the night. Rape fish with vegetables; fish was just good, the vegetales were overcooked and flavorless. Tarta de manzana: thin, caramelized, amazing. The restaurant ambiance is, well, posh, in an 80s way. Lots of dark, spaces, mirrors, dark woods, cream-colored light and decor. See the picture. Unfortunately, I got my cava wine glass spilled all over me by an overzealous sommelier (he did apologize and replaced the spilled wine, but no effort was made to compensate the table for that). I did have a great time with my friends, but this was nothing memorable or extraordinary. Since the cava incident was truly an accident, I would not penalize the venue for it. ”

“ Because, Madrid, in reality, is nothing special. It does not have a great river, and hardly any skyscrapers. No channels, no lakes. Neither glorious ruins, nor sea. Madrid lacks a lot of things. But it has people in the streets. The unexpected corner. The variety. The contrast. The constant animation. And its customs. It is worth getting up early - for once - to live one day of the life of Madrid.' - Miguel Mihura The above quote describes Madrid perfectly, and why I like it more than Barcelona. Madrid is a way of life, the best way. Ten con Ten was recommended by our Wine & Tapas tour guide and it was everything we wanted on our last night in Spain. The service started off sketchy, we are tourists after all, but once I ordered the 2015 Prado Enea (solid pricing, only 2x over retail), we were treated as locals and the night became magical. Everything we ordered was wonderful: Truffle risotto, wagyu carpaccio, oysters, roasted black cod, grilled pichana and several others I have forgotten. It was the perfect way to end Madrid after several days of authentic cuisine and tapas. This was refined Spanish food taken to the next level. The sommelier recommended a Washington! wine from 2007 which was lovely although I should have just ordered one more Prado Enea. When I came back to the states I bought two more bottles at $90 each from the Wine Exchange in OC. Highly recommended as is Madrid ;-) ”